The glass bottle of wine was born in the early 17th century. The earliest use of glass bottle was champagne. In 1724, the French government allowed champagne fermented in bottles to go on sale. On May 25, 1728, champagne wine was sold abroad with the permission of the king. In 1728, the French government officially approved the use of glass bottles for the sale of wine. Therefore, the earliest wine bottle was the champagne bottle.
So the bottle concave bottom of the main reasons for the following:
1.The concave bottom is to improve the impact ability of the bottle. The reason is that the flat bottom bottle has a poor resistance performance, and the concave bottom bottle has a higher physical strength, which can greatly reduce the chance of damage caused by collision.
2.The uniform base formed around the concave bottom improves the stability of the bottle when it is placed upright.
3.The concave bottom can reduce the internal volume of the bottle, so that the bottle appears more atmospheric.
4.The concave bottom facilitates desliming when the bottle is turned, because the thumb is inserted into the groove to make it easier to rotate the bottle with the other fingers, and it also makes it easier to serve the wine at dinner.
5.The culture cycle of aged red wine is longer, so it is safer to use the concave bottom pressure bottle, and it is easier to remove the sediment of aged wine when drinking.
Post time: 5月-24-2021
