1. Mould. The design structure and mold quality of the glass mold will directly affect the quality of the glass wine bottle. A high-quality mold will increase the yield of wine bottles, thereby reducing production time and production costs. A poor quality glass wine bottle mold not only looks bad, but also cannot meet the needs of customers even in use, and will cause a waste of resources and costs.
2. Enterprise technology. Technical strength is the foundation of a glass bottle factory. When choosing a manufacturer, consumers should try to choose a manufacturer with a large production range, advanced production technology, and a relatively avant-garde corporate culture and operating philosophy. Such consumer manufacturers often have good reputation, good reputation and good after-sale service, and the exported liquor glass bottle products are more and more close to the needs of customers.
3. Artificial technology. The number of engineers in an enterprise, the operational proficiency of the staff, and the seriousness of QC will directly affect the quality of the product. A successful liquor glass bottle manufacturer has a working team that is often very skilled.
4. the annealing operation. The annealing operation after forming will directly affect the quality of the glass wine bottle after cooling. (Whether it can show the phenomenon of cold explosion) The glass has undergone drastic temperature and shape changes during the forming process, and this change often leaves thermal stress in the glass product. Thermal stress greatly reduces the strength and stability of glass products. Therefore, after forming glass products, it is necessary to stop heat preservation or slow cooling within a certain temperature range to reduce the thermal stress value, thereby ensuring the quality of glass products.
Post time: 7月-28-2022
