How to change the fragile problem of glass wine bottles should not only do packaging | QLT Glass

    We can start from both internal and external aspects. Starting from the inside, we need to strengthen the improvement of raw materials of glass bottles. By adding some new elements, we can improve the crushing resistance of glass bottles without changing the original performance of glass bottles.For example, adding a layer of explosion-proof film similar to tempered glass, of course, on the premise that the existing performance of the glass bottle cannot be affected, and the cost is also controlled. In comparison, this method is more feasible.

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Glass bottle manufacturers believe that there will be many different ways to improve the crushing resistance of glass bottles. They believe that this will be a business opportunity with high return. The effect of temperature on the viscosity of glass bottles. The structure of glass wine bottles is different from that of products. The viscosity of glass wine bottles changes with temperature, and the wine bottles are also significantly different from crystals. When the crystals are higher than the melting point, the milk change is very small, When the freezing point is reached, the viscosity increases linearly due to the transformation of melt into crystal.

 The viscosity of glass wine bottles gradually increases with the decrease of temperature. The viscosity changes continuously from liquid glass wine bottle manufacturers to glass bottles. All silicate glass bottles belong to the same type, but the difference of composition and structure changes at different rates with temperature, These two kinds of glass bottles change with temperature. The glass bottles are customized, and their viscosity changes at different speeds, which is called different material properties.

Temperature control during annealing: the glass bottle is a product with uneven thickness and complex shape. In the process of cooling from high temperature to normal temperature after forming, if the cooling is too fast, the temperature difference between the inner and outer layers of the pickle bottle and the temperature difference of various parts due to the shape of the product will cause thermal stress to the glass bottle. When the glass bottle encounters mechanical collision or rapid cooling and heating, This stress will cause the glass bottle to crack.

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Post time: 9月-17-2021

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