How to make the packaging of wine distinctive? Strange shapes and colorful colors are very traditional packaging forms, which are no longer innovative. It is novel, modern and fashionable to pack glass wine bottles with frosting. Novelty lies in that it is a new form of packaging; In modern times, the hazy art after the frosting of wine bottles is in line with people’s pursuit of modern life; Fashion is the overall impression of solemnity and generosity after frosting the glass wine bottle. The frosting process of glass wine bottle is convenient. As long as the frosting solution is made of frosting powder and industrial acid, it can be frosted.
Frosted wine bottle is to treat the surface of glass wine bottle with the solution made of glass frosted powder or other chemical raw materials, so as to form a hazy, noble and elegant visual effect. The hand feel is finer and smoother than that of ordinary glass wine bottle. Compared with other packaging types, mengsha wine bottle has unique advantages in practicability and production technology.
Wine is particularly sensitive to temperature. After frosting the wine bottle, it can not only quickly improve the product grade, but also effectively prevent the entry of light, avoid the reaction of light to wine to a certain extent, better ensure the quality of wine and relatively prolong the shelf life of wine.
In terms of production process, the operation method of wine bottle frosting is very simple. You only need to immerse the clean glass products in the frosting solution for 1-3 minutes, take them out, clean and dry them. The process is simple and easy to learn, the frosting cost is low, the benefit is quite objective, and the investment threshold is low. It is very suitable for personal investment and management.
It is by virtue of the above advantages that mengsha liquor bottle will take the lead in the wine bottle packaging market of “flowers are becoming more and more charming”.
Post time: 1月-25-2022
